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  1. Food Preservation Licking County

    https://fcs.osu.edu/events/food-preservation-licking-county

    Join us at the Bryn Du Mansion on July 23 for a food preservation workshop on canning and freezing ...

  2. Program Evaluation Tools

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/program-evaluation-tools

    please use the following evaluation: Evaluation Instructions [DOC] Evaluation [writable PDF] Cover Sheet ... for Embedded EEETs [PDF] ...

  3. Breakout 4

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-4

    consumer sciences programs. Workshop session participants will be introduced to an energetic, lovable, Ohio ... history. This interactive workshop will engage learners using slide presentation, chat comments, polls, and ...

  4. Gluten Free Eating Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/gluten-free-eating-curriculum

    740-652-7270 or carter.413@osu.edu Lesson 1: An Introduction Educator Checklist- Lesson 1 [PDF] Gluten Free ... Eating- Lesson 1  [PPT  ] Lesson 2: Shopping and Eating Out Educator Checklist- Lesson 2 [PDF] Gluten Free ... Eating- Lesson 2 [PPT  ] Lesson 3: Cooking and Baking Educator Checklist- Lesson 3 [PDF] Gluten Free ...

  5. Amanda Woods Receives Compass Award

    https://fcs.osu.edu/news/amanda-woods-receives-compass-award

    Ohio Saves site  for tips and tools that can help you set goals, develop strategies to reach those ...

  6. Northwest Ohio Agronomic Field Day

    https://hancock.osu.edu/events/northwest-ohio-agronomic-field-day

    a printable flyer ...

  7. Nutrition Newsletters

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/nutrition-newsletters

    Nutrition Newsletters 2018 Newsletters    - July:  Blueberries [PDF] [PPT]    - June:  Tomato ... [PDF] [PPT]    - May:  Green Beans [PDF] [PPT]    - April:  Peaches [PDF] [PPT]    - March:  Potatoes ... [PDF] [PPT]    - February:  Carrots [PDF] [PPT]    - January:  Broccoli [PDF] [PPT] 2017 Newsletters ...

  8. Canning Basics: Hot Water Bath and Pressure Canners

    https://hancock.osu.edu/events/canning-basics-hot-water-bath-and-pressure-canners

    register by Monday, June 18 for printed resources- call office or email Peg Meents Link to flyer Link to ...

  9. EFNEP Forms

    https://fcs.osu.edu/efnep-forms

    Adult Program Downloadable Forms English Language Forms Adult Release Form [PDF] Entry form [PDF ... ] Exit form [PDF] Behavior Checklist [PDF] 24-hr Food Recall [PDF] Physical Activity Release Form [PDF ... ] Script for Demographics [PDF] Script for 24-hr Food Recall [PDF] Script for Behavior Checklist [PDF ...

  10. Nutrition Newsletter

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/nutrition-newsletter

    [PDF] [PPT] November: Beans and Lentils [PDF] [PPT] September:  Beets [PDF] [PPT] July: Blueberries ... [PDF] [PPT] July: Bell Peppers [PDF] [PPT] June: Tomatoes [PDF] [PPT] May: Asparagus [PDF] [PPT] April: ... White Fish [PDF] [PPT] February: Bananas [PDF] [PPT] January: Healthy Fats [PDF] [PPT] January: Broccoli ...

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