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  1. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    are photos and key characteristics for five of the most common weeds: wild carrot (Daucus carota), ... and giant hogweed (Heracleum mantegazzianum). These weeds inhabit both disturbed and undisturbed sites ... Figures 1–5 (top left to right): Seedlings of commonly confused parsley family weeds. Photo credits: ...

  2. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    “Opportunity Zones: What We Know and What We Don’t.” Fiscal Fact No. 630, Tax Foundation. PDF. files ... .taxfoundation.org/20190107155914/Opportunity-Zones-What-We-Know-and-What-We-Don%E2%80%99t-FF-630.pdf. Patton, Wendy, and Michael ... forbes.com/sites/sorensonimpact/2019/05/29/opportunity-zones-biggest-myths/?sh=4b972c341d4e. References Atkinson, Jimmy. 2018. "The Beginner’s Guide to Opportunity Zones.” The ...

  3. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    works best for your site and rested for one to three months. Log moisture content should be maintained ... Workbook.” FOR-81. Lexington: University of Kentucky Cooperative Extension Service. PDF ... . ca.uky.edu/agcomm/pubs/for/for85/for85.pdf. Kozak, Mary Ellen, and Joe Krawczyk. 1993. Growing Shiitake Mushrooms in a Continental Climate. ...

  4. Renewable Energy Policy Series: The Effect of Renewable Energy Projects on Current Agricultural Use Value

    https://ohioline.osu.edu/factsheet/CDFS-4003-12

    utilities and renewable energy developers are seeking large tracts of land to site major utility scale ... Rural Areas. Retrieved August 10, 2011, from ohioline.osu.edu/cd-fact/pdf/11-cmd-849.pdf Jeffers, G. ... the United States. U.S. Department of Energy. nrel.gov/docs/fy09osti/45834.pdf. Romich, E. (2010). ...

  5. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    resource is the USDA’s ChooseMyPlate.gov. This site emphasizes fruit, vegetable, grains, protein, and dairy ... ohioline.osu.edu/ss-fact/pdf/0161.pdf snaped.fns.usda.gov/nutrition-education/recipes References USDA. 2020. “Leftovers and Food ...

  6. Calving Management in Dairy Herds: Timing of Intervention and Stillbirth

    https://ohioline.osu.edu/factsheet/VME-29

    journalofdairyscience.org/article/S0022-0302(03)73981-2/pdf. Kelton, D.F., Lissemore, K.D., & Martin, R.E. (1998). Recommendations for recording and ...

  7. Ohio Wines Founders Memorial Scholarship

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-wines-founders-memorial-scholarship

    based entirely on merit, and the recipient(s) will be recognized to the membership on the OWPA web site ...

  8. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    the ground. If logs are stacked in contact with the ground, select a well-drained site with good air ... and one to seal the inoculation sites. A fourth person can be useful in moving logs from one ... sawdust spawn) paraffin/cheese wax/plastic foam (for sealing inoculation sites) heat source (for melting ...

  9. Pruning Resources

    https://lucas.osu.edu/news/pruning-resources

    University • https://extension.purdue.edu/extmedia/FNR/FNR-506-W.pdf   • Pruning Trees and Shrubs, University ...

  10. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    coloration on the adult of the brown marmorated stink bug. Photo: A. Raudenbush, The Ohio State University ... plants can range from mild to severe, depending on how long it stays at one feeding site.  Damage to ... brown marmorated stink bug on surface of apple fruit. Photo: C. Welty, The Ohio State University Figure ...

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