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  1. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    leaves during spring, summer, and early fall (Photo 1). It has a deep taproot and heat tolerance allowing ... vegetative growth stage (Photo 2) is high quality forage. Plant crude protein (CP) levels in such forage will ... production (Photo 3), plant nutritive quality and palatability decline rapidly. Similar to other forages, the ...

  2. ServSafe Training 2023

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022

      Click here to print a PDF of the training registration.     An online option is available, click ...

  3. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    retain or filter water can reduce P losses to achieve water quality goals. Identifying appropriate sites ... STP indicates a greater risk of elevated P concentration in drainage water leaving a field site. Sound ... alone can be misleading when determining site conservation practice needs. STP levels can identify ...

  4. Renewable Energy Policy Series: Rules for Siting a Utility Scale Wind Farm in Ohio

    https://ohioline.osu.edu/factsheet/CDFS-4004

    fact sheet summarizes the application process and certification requirements for siting approval and ... property values, and impact on wildlife (E. Lantz and L. Flowers, 2010). In Ohio, The Ohio Power Siting ... siting requirements for wind projects that relate to the most commonly expressed community concerns ...

  5. 4-H Newsletters

    https://seneca.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    2023 Newsletters Jan-March(Power Point) Jan-March (PDF) April-June (Power Point)   April-June ... (PDF) 2022 Newsletters Jan-March (Power Point)   Jan-March (PDF) April-June (Power Point)   April-June ... (PDF)  July-September (PDF)  Grade A Registration and  Fall Family Fest attachments Oct-Dec (PDF ...

  6. Pesticide & Fertilizer Re-Certification Training (Private Applicator)

    https://holmes.osu.edu/events/pesticide-fertilizer-re-certification-training-private-applicator

    pre-register.   There is a $35 PAT (and $15 FERT,   if needed)   fee paid at the training site you attend. ...

  7. Pesticide & Fertilizer Re-Certification Training (Private Applicator)

    https://holmes.osu.edu/events/pesticide-fertilizer-re-certification-training-private-applicator-0

    pre-register.   There is a $35 PAT (and $15 FERT,   if needed)   fee paid at the training site you attend. ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    aicr.org/assets/docs/pdf/brochures/red-processed-meats.pdf American Meat Institute. Processed Meats: Convenience, nutrition, taste. Retrieved from: ... processed meat. WHO Press Release No. 240. Retrieved from: iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf ...

  9. Best Boss Ever online

    https://leadershipcenter.osu.edu/events/best-boss-ever-online-0

    Beth Flynn is facilitating this workshop. Please note, if you are unable to attend you may send someone ... else in your place. Cancellations made prior to the day of the workshop will be refunded minus a $5 ... cancellation fee. No refunds will be made for no-shows/cancellations the day of the workshop. Certificates of ...

  10. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites ...

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