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  1. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 AU 22 7wks.pdf FDSCTE 1150 AU 22.pdf Summer 2022 ...

  2. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120D AU22 7 weeks.pdf FDSCTE 1120D AU22.pdf Summer 2022 Autumn ...

  3. Food Preservation Workshops

    https://greene.osu.edu/news/food-preservation-workshops

    at home for year-round goodness! See Flyer for more details      To register:  ...

  4. Agricultural Communication

    https://students.cfaes.ohio-state.edu/agricultural-communication

    State). Curriculum Requirements Enrolled Spring 2016- Spring 2018 (pdf) Enrolled Summer 2018- Summer 2019 ... (pdf) Enrolled Autumn 2019- Summer 2022 (pdf) Enrolled Autumn 2022 and thereafter (pdf)   After ...

  5. Contact Us

    https://entomology.osu.edu/about-us/contact-us

    fee.   For individuals seeking  free digital insect ID  resources, consider submitting your photos to ...

  6. How to Become a Master Gardener Volunteer

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/how-become-master-gardner-volunteer

    workshops and fun events, and always providing research based, unbiased reliable information. If you have ...

  7. CFAES: Global Education Programs

    https://students.cfaes.ohio-state.edu/node/969

    tiles below will take you to each program’s individual web flyer where you can learn more about the ...

  8. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D AU22.pdf Summer 2022 Autumn ...

  9. Forms

    https://students.cfaes.ohio-state.edu/academics/undergraduate/honors/forms

    Honors Guidelines and Plan Honors Revision Form   (writable PDF) Honors Revision Form (standard PDF ... the in-browser Chrome and Adobe PDF viewers. The writable PDFs will not open within your browser, but ...

  10. Inductees

    https://fst.osu.edu/node/566

    with the food industry through teaching extension workshops including HACCP and Better Process Control ...

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