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  1. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/developing-the-ohio-hops-and

    commercial hop farms throughout Ohio. A hops workshop was taught in July in cooperation with OSU Extension ...

  2. Presentations

    https://southcenters.osu.edu/node/1180

    Principle, Progress and Prospects. Ohio Aquaculture Workshop. February, 2017. Piketon, OH, USA. 5S rRNA ...

  3. Environmental Career Conference Photos

    https://senr.osu.edu/node/6604

    Jen Pelletier from the Office of Student Life, presented an engaging keynote that had students and professionals captivated. She shared tips on dining etiquette and answered many questions from the entire audience about how to handle particular situations ...

  4. Selected Publications of S. Mazeika P. Sullivan

    https://senr.osu.edu/node/365

      Selected Publications of S. Mazeika P. Sullivan [pdf format] Cianfrani, Christina M., S. Mazeika ...

  5. 2014 Fruit Research and Extension Progress

    https://southcenters.osu.edu/newsletter/winter-issue-2015/fruit/2014-fruit-research-and-extension-progress

    http://www.fruit.cornell.edu/berry/production/pdfs/hightunnelsrasp2012.pdf Blackberry high tunnel production also deserves a serious look. Four-season high tunnels can ...

  6. ENR Scholars Class of 2020 Photo

    https://senr.osu.edu/node/6348

    ...

  7. Endangered Species Act Workshop Photos

    https://senr.osu.edu/extension-outreach/wildlife-wildlife-education/2015-endangered-species-act-workshop/endangered

      ...

  8. Ohio Cane-Fruit Pruning Workshop

    https://southcenters.osu.edu/events/ohio-cane-fruit-pruning-workshop

    Hosted by Gary Gao & Dave Scurlock. ...

  9. TWEL Andrew Vitz Dissertation

    https://senr.osu.edu/node/2962

    fledgling from nests located in mature forests of southeast Ohio. Forested sites were located either ...

  10. April 25 MMM Photos

    https://senr.osu.edu/node/6068

    Here’s a glimpse of some of what our students (and staff) were up to this year.       ...

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