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Beef Expo Bull
https://ansci.osu.edu/about-us/news/beef-expo-bull
State University and is described in the Angus Sale Catalog, available at the site above.Pictured are, ...
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2011 Ag Day
https://plantpath.osu.edu/node/650
disease. Right photo, Sarah Ellis (shown left) in the Plant Doctors session. The teacher and sign language ...
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Software Evaluations
https://plantpath.osu.edu/programs/metabolomics-software-pipeline/software-evaluations
exported into “csv” files for import into Excel. A weakness of XCMS/CAMERA, that is however shared with ... information for that metabolite present in the original Excel file. Moreover,data points of interest can be ... readily selected and exported into a new Excel or text file for further analysis. Although heat maps are ...
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Livestock Judging: Coach Kinder
https://ansci.osu.edu/about-us/history/livestock-judging/1976-78-coach-kinder
Year Photo Team Results 1976 Front Row, L to R: Steve Stitzlein; John Day; Don Verhoff; Tim ...
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Family and Consumer Sciences
https://hardin.osu.edu/program-areas/family-and-consumer-sciences
wellness professionals. The summer’s Food Preservation Workshops reach out to a diverse mix of home food ...
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New Newsletter Format
https://ansci.osu.edu/newsletter/monthly-roundup/around-department/new-newsletter-format
Department of Animal Sciences web site, and current issue and archives can be accessed at any time under ...
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Anna K. Stasko
https://plantpath.osu.edu/our-people/anna-k-stasko
Honor Society, October 2013 Soybean Mutant Finder/Soybean Genomics Workshop Travel Award. July 2013 ...
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Proposal Development Resources
Administrative Guides USDA NIFA NIFA Grants.gov Applications Guide (pdf), October 8, 2015 (included as ... Development & Evaluation NIFA Centers of Excellence Guidance (pdf): OARDC Center of Excellence: USDA NIFA ... US export control regulation course, international research course RCR- USDA NIFA: PDF; OSU College ...
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2019 Vintage Post Fermentation Wine Quality Control Workshop
Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to 2-3 wines of most interest to you in sharing with the group for sensory evaluation and feedback. Any additional wines may be included ...
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Meat Judging: Coaches Briskey, VanStavern
https://ansci.osu.edu/about-us/department-history/meat-judging/1954-1960
Coaches E. J. Briskey and B. D. VanStavern Year Photo Team Results 1954 no photo available R. ...