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Developing the Ohio hops and malting barley industry
commercial hop farms throughout Ohio. A hops workshop was taught in July in cooperation with OSU Extension ...
Cropland Value, Cash Rent and Budget Questions Answered at Farm Science Review
from across the U.S. and Canada. Sponsored by CFAES, the Review features educational workshops ...
Controlling Flies on Farms
from their breeding sites. Sanitation Flies around dairy buildings develop in moist manure or other wet ...
AEDE at the 2013 Farm Science Review
Science Review features educational workshops, presentations and demonstrations delivered by experts from ...
Ohio State Economists to Hold Water Quality Discussion During 2013 Farm Science Review
Sponsored by CFAES, the Review features educational workshops, presentations, demonstrations and educational ...
2014 Fruit Research and Extension Progress
http://www.fruit.cornell.edu/berry/production/pdfs/hightunnelsrasp2012.pdf Blackberry high tunnel production also deserves a serious look. Four-season high tunnels can ...
Innovative Agricultural Research Initiative Update: Project Cultivates Tanzanian Agricultural Expertise for Future
participants were able to interact with the workshop's leaders. The result: Significantly higher exam ...
AgAnswers...Ohio State workshop to focus on hops production for microbreweries
WOOSTER, Ohio- Growers looking to supply hops to Ohio's booming microbrewery industry need to first research which varieties of hops craft brewers want to avoid the costly mistake of investing in the wrong types, a horticulture expert with Ohio State ...
Workshops to Promote the Use Cover Crops to Improve Soil Health, Water Quality and Yields
CELINA, Ohio – Growers who want to improve soil health, reduce soil erosion and cut down on nutrient losses may want to consider using cover crops such as oilseed radish, cereal rye, or Austrian winter pea and crimson clover, according to a soil expert wi ...
HOP PRODUCTION WORKSHOP
LOCATION: The event will take place at the Wooster location. HOST: Hosting the event will be Brad Bergefurd, OSU Horticulture Specialist COST: $25 per person (includes light breakfast and lunch) REGISTRATION: Preregistration is required for this even ...