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  1. Food Safety Workshop

    https://fabe.osu.edu/node/6082

    200 (Wooster) Abby Snyder- 740-253-0181 Monday, August 21, 2017- 8:00am to Tuesday, August 22, 2017- 5:00pm ...

  2. Secrest Welcome Center 160915

    https://fabe.osu.edu/node/5302

    200 (Wooster) Marjory Trishman Thursday, October 20, 2016- 8:00am to 4:00pm ...

  3. Ohio State Economists to Hold Water Quality Discussion During 2013 Farm Science Review

    https://aede.osu.edu/news/ohio-state-economists-hold-water-quality-discussion-during-2013-farm-science-review

    Sponsored by CFAES, the Review features educational workshops, presentations, demonstrations and educational ...

  4. Secrest Welcome Center

    https://fabe.osu.edu/node/5249

    200 (Wooster) Marjory Trishman 2-5704 Friday, September 16, 2016- 10:00am to 12:00pm ...

  5. Financial Workshop

    https://fabe.osu.edu/node/5788

    200 (Wooster) Thursday, March 30, 2017- 5:30pm to 8:00pm ...

  6. Financial Workshop

    https://fabe.osu.edu/node/5787

    200 (Wooster) Tuesday, March 28, 2017- 5:30pm to 8:00pm ...

  7. financial workshop

    https://fabe.osu.edu/node/5786

    200 (Wooster) Monday, March 27, 2017- 5:30pm to 8:00pm ...

  8. Innovative Agricultural Research Initiative Update: Project Cultivates Tanzanian Agricultural Expertise for Future

    https://aede.osu.edu/news/innovative-agricultural-research-initiative-update-project-cultivates-tanzanian-agricultural

    participants were able to interact with the workshop's leaders. The result: Significantly higher exam ...

  9. Advanced Biobased Systems Workshop: Growing an Industry

    https://fabe.osu.edu/news/advanced-biobased-systems-workshop-growing-industry

    March 16, 2017 from 8:30 am – 3:00 pm Shisler Center, OARDC/OSU, Wooster, Ohio Click here for more information ...

  10. Nutrient Management Plan Writing Workshop

    https://hardin.osu.edu/events/nutrient-management-plan-writing-workshop-0

     Please RSVP by contacting Jessie Schulze at 419-782-4771 or schulze.72@osu.edu and provide your name, county, phone number, date, and AM or PM for your arrival. We will accept farmers on a first come, first served basis in the AM (9-12) and PM (12-3). Qu ...

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