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ATI students designing bee-friendly landscape for A.I. Root
https://ati.osu.edu/news/ati-students-designing-bee-friendly-landscape-for-ai-root
and site needs: in this case, public- and bee-friendly, while complementing the historic home-- no ...
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Biochemical Sciences
https://ati.osu.edu/biochemical-sciences
and Development Center, the site of numerous biochemical research projects and laboratories. Ohio ...
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Evaluating Sources
https://ati.osu.edu/library/research/evaluating-sources
site trying to sell you something? Does the author argue for one side only? Would the organization gain ...
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Re-Envisioning Committee issues report
https://ati.osu.edu/newsletters/re-evnisioning-committee-issues-report
of retreats, workshops, town- hall meetings and surveys taking place early this year, the team ...
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CFAES conducts survey of animal facilities
https://ati.osu.edu/newsletters/cfaes-conducts-survey-animal-facilities
Agricultural and Natural Resources Laboratory (WANRL) a site for a new multi-species facility that functions as ... the Agriculture Technical Institute (ATI)) would become the site of a new CFAES Dairy and a new swine ...
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COMMUNITY GARDEN LEADERSHIP DEVELOPMENT WORKSHOP
https://franklin.osu.edu/events/community-garden-leadership-development-workshop-1
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Dining with Diabetes Workshop
https://franklin.osu.edu/events/dining-diabetes-workshop
Dining with Diabetes is a cooking and nutrition class for people with diabetes (or pre-diabetes) and their family members/caregivers. Contact Jenny Lobb by phone at 614-866-6900 x230 or by email at lobb.3@osu.edu for more information or to register ...
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New stink bug factsheet for soybean growers
https://entomology.osu.edu/news/new-stink-bug-factsheet-soybean-growers
http://entomology.osu.edu/ag/images/StB_Factsheet_June_26.pdf. ...
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BUSTEC 1200T Exploring Business
covered in the course. Be sure to site references used. All reports should be double spaced, typed ...
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Canning Basics Workshop
https://franklin.osu.edu/events/canning-basics-workshop
Food preservation can be a safe and economical way to "put food by" as well as a source of enjoyment and pride for many. But, there are some basic rules of thumb worth remembering that will help ensure a safe, quality preserved product. Join Jen ...