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  1. TWEL Desiree Narango Thesis

    https://senr.osu.edu/node/2920

    individually-marked male Northern Cardinals (Cardinalis cardinalis) at nine sites distributed across riparian forests ...

  2. TWEL Justin Brown Thesis

    https://senr.osu.edu/node/2892

    resulting in an abundance of high quality food (urban grass) and suitable nesting sites, as well as ...

  3. Associate or Professor Position in Water Social Science

    https://senr.osu.edu/node/3263

     Associate or Professor   Click here for a PDF version of this position announcement   Description:  The ...

  4. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    enhanced by the presence of calcium on clay exchange sites. Figure 1. Inhibition of soybean seedling ... technology employed at the site. Samples obtained from northern Ohio mines near Port Clinton were ... of the waste produced at new construction sites is drywall material. The recycled drywall analyzed in ...

  5. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites ...

  6. White Pine Blister Rust on Currants and Gooseberries

    https://ohioline.osu.edu/factsheet/HYG-3205

    symptom initially is a yellow to reddish spot at the site of infection. Infected needles turn yellow and ...

  7. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    with no additional commercial N fertilizer. Photo by Dr. Rafiq Islam. An agricultural system that ... stubble 7 days after planting. Photo by Dr. Rafiq Islam. Cereal ryegrass rolled before planting soybeans. ... as a grass cover crops before soybeans, a legume grain crop. Photo by Dr. João Moraes Sá. Living ...

  8. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    commonly through food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity ...

  9. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly 2011; 60 (22):749–755. Hillers, V.N., ...

  10. Flint ridge programs

    https://senr.osu.edu/node/154

    massa. Fusce posuere, magna sed pulvinar ultricies, purus lectus malesuada libero see the pdf, sit amet ...

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