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  1. Graduation Information

    https://hcs.osu.edu/undergraduate/graduation-information

    Graduation Information  Take a look at the   Pre-Graduation checklist (PDF)   to make sure you ...

  2. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    using a T-shed and mesh covered stacks (photos courtesy of Dr. Kevin Ragon, Quality Pole Inspection and ...

  3. Starting and Operating a Microenterprise Loan Fund

    https://ohioline.osu.edu/factsheet/CDFS-1569

    loan fund program to the public. Program flyers that summarize the program can be developed, handed ...

  4. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    aede.osu.edu/research/osu-farm-management/decision-tools Machinery Cost Estimates, faculty.apec.umn.edu/wlazarus/documents/machdata.pdf Farm Economics ...

  5. Cultivating the Practice of Family Philanthropy

    https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10

    a firsthand opportunity to see what donated dollars do. Visit charitable organizations. Sites that are of ...

  6. Undergraduate Research: Denman Forum 2015

    https://hcs.osu.edu/news/undergraduate-research-denman-forum-2015

    yield. A central Ohio, certified-organic vegetable farm served as the study site in Summer-2014. ...

  7. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    heavily infected with mycorrhizal fungi and soil macroaggregates surrounded by glomalin. Photos by Dr. ... bricks, resisting water absorption and making soils hard and compacted. Photo by Jim Hoorman. Building ...

  8. Financial Considerations of On-Farm Renewable Energy

    https://ohioline.osu.edu/factsheet/CDFS-4104

    relating to carry-overs in corporate acquisitions). Merely filing for S-corporation status does not trigger ...

  9. West Nile Virus Fact Sheet for Veterinarians

    https://ohioline.osu.edu/factsheet/WNV-1005

    a challenge model. Reduce mosquito breeding sites; decrease exposure to adult mosquitoes; provide screened ...

  10. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. ...

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