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  1. Foodborne Illness: Guess Who Came to Dinner?

    https://ohioline.osu.edu/factsheet/HYG-5570

    food—Foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly ...

  2. CANCELLED-- Extension Promotion Workshop

    https://extension.osu.edu/events/cancelled-extension-promotion-workshop

    Hosted by OSUE Administrative and Professional Committee ...

  3. Beef Safety 101: Getting to the Meat of the Matter

    https://ansci.osu.edu/about-us/events/beef-safety-101-getting-meat-matter

    http://ansci.osu.edu/wp-content/uploads/2012/01/Beef-Safety-101-OH-agenda.11912.pdf ...

  4. Japanese Beetle

    https://ohioline.osu.edu/factsheet/ENT-46

    feeding sites in the afternoon and burrow into the soil to lay eggs at a depth of 2 to 4 inches. Females ...

  5. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    for Disease Control and Prevention. Hepatitis A. cdc.gov/hepatitis/A/PDFs/HepAGeneralFactSheet_BW.pdf ...

  6. Secondary Injury Prevention: Farming with a Pacemaker

    https://ohioline.osu.edu/factsheet/AEX-981.8-10

    offers information and referral materials such as this fact sheet, along with on-site assessment, ...

  7. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    on their way to pupation (transformation into adults) sites. They have finished eating and will cause ...

  8. Respiratory Impairment in Agriculture

    https://ohioline.osu.edu/factsheet/AEX-981

    with on-site assessment, technical assistance, and awareness in preventing secondary injuries. Fact ...

  9. Common Insects and Associated Pests Attacking Bedding Plants and Perennials

    https://ohioline.osu.edu/factsheet/ENT-65

    a photo, capturing a specimen or collecting examples of the damage. Then, take the evidence to your ...

  10. Secondary Injury Prevention: Ergonomics for the Farm

    https://ohioline.osu.edu/factsheet/AEX-981.6

    sheet, along with on-site assessment, technical assistance, and awareness in preventing secondary ...

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