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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2023 Dennis R. Heldman In Person Columbus ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk Hybrid In Person Columbus ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 SP23.pdf ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...