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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...
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Heat and Mass Transfer in Food, Agricultural and Biological Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3130
and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...
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Brewing Science
https://fst.osu.edu/courses/fdscte-2410
production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 AU22.pdf Autumn ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...