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  1. Workforce Preparation Summit, Presented by YALC

    https://cuyahoga.osu.edu/events/workforce-preparation-summit-presented-yalc

    communication. First impressions. Building a presentation View flyer. Register here. ...

  2. Mental Health Wellness Summit, Presented by YALC

    https://cuyahoga.osu.edu/events/mental-health-wellness-summit-presented-yalc

    into Fitness Midfulness How to Help View flyer. Register here. ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ... Delaware Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ...

  4. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  5. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    questionnaires.  Figure 1. Primary data is collected through surveys, interviews, and questionnaires. Photo ... leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    a good source of vitamin K and C. Photo: Hans Braxmeier, Pixabay Leaves and stems of broccoli heads ... variety in color and texture.  Figure 2. Cauliflower is a good source of vitamin K and C. Photo: Hans ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...

  8. Farm Science Review

    https://agnr.osu.edu/events/farm-science-review

    update our site for the 2021 Farm Science Review. Tickets are 7.00 in advance from most Ohio ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    temperature until they ripen.  Figure 2. A healthy diet includes 2 cups of melon per day.  Photo: Jill ... PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ...

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