Site

Search results

  1. Minding the Brand: Upcoming Adobe Express Trainings

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-11-2024/minding-brand-upcoming-adobe-express-trainings

    a comprehensive library of templates for workshop flyers, social media posts, brochures, newsletters, ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...

  3. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    application of herbicides. Due to its rapid growth and ability to quickly dominate sites, Kudzu is one of the ... herbicide recommendations for specific control situations. Table 1 (click to download PDF). Recommended ... results. Table 2 (click to download PDF). Kudzu control situations and recommended herbicides. MECHANICAL ...

  4. Leaving a Legacy Through Transition and Estate Planning

    https://farmoffice.osu.edu/events/leaving-legacy-through-transition-and-estate-planning

    This workshop challenges farm families to actively plan for the future of your land and ... Resource Law Program for this day-long workshop. ...

  5. Small Farm Financial Management College

    https://farmoffice.osu.edu/events/small-farm-financial-management-college

    for the Beginner Farmer Tax Credit.  Click here for the event flyer and more information. ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ...

  7. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ... fruit using a boiling water bath. Table 3 (click to download PDF). Processing times and pressures for ...

  8. Planning for the Future of Your Farm Workshops

    https://farmoffice.osu.edu/farm-transition/planning-future-your-farm-workshops

    Planning for the Future of Your Farm Workshops Each year, OSU Extension holds “ Planning for the ... Future of Your Farm ” workshops to help families with farm transition planning.  We offer both a webinar ... and in person workshops at several locations across Ohio.  This farm transition workshop challenges ...

  9. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    products remain the largest obstacle for the expansion of Aronia planting in Ohio. Site Selection Aronia ... well-drained loamy sites. The optimum pH is slightly acidic and ranges from 6 to 6.5. However, Aronia is known ... prefers full sun but can tolerate partial shade. Despite being able to tolerate a wide range of site ...

  10. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    Erie Western Basin (printable PDF) Ohio Agricultural Fertilizer Applicator Certification Requirements: ...

Pages