Site

Search results

  1. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    https://washington.osu.edu/sites/washington/files/imce/2022%20-%20150%201%20page%20overview.pdf Complete Online Report after contacting the OSU Extension Office: ...

  2. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    ksuaquaculture.org/PDFs/Aquaponics%20Handbook%202021%20Updated%20.pdf. Pattillo, Allen. 2017. “An Overview of Aquaponics Systems: Aquaculture Components” Technical ...

  3. Introduction to Agronomy

    https://ati.osu.edu/courses/introduction-agronomy

    site preparation, seasonality of management activities, and fundamentals of nutrient and pest ...

  4. Wind Energy Development as an Economic Development Strategy for Rural Areas

    https://ohioline.osu.edu/factsheet/11-CMD-849

    a property tax ceiling), more wind companies view Ohio as a new and exciting market for investment. Siting ... by the Ohio Power Siting Board (OPSB) under provisions found in House Bill 562, 2008 and OPSB Docket ... developed a fact sheet, Ten Steps to Developing a Wind Farm, to include certain siting criteria (American ...

  5. How to Apply for Financial Aid

    https://ati.osu.edu/financial_aid/how-apply-for-financial-aid

    Aid   (FAFSA). Use the Ohio State University school code of 003090.  You will file the  FAFSA  using ... FAFSA. File by the deadline (February 1st);  Note:  For priority consideration the  FAFSA must be ...

  6. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6–40% of the deer had antibodies to the ... through the lungs, nasal passages, and intestinal tract as these sites might contain SARS-CoV-2 virus. ...

  7. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food food ... U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report, 60 (22), 749–755. ...

  8. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    parahaemolyticus. The Bad Bug Book.  fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by ... food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly, ...

  9. Help Create a More Inclusive and  Equitable Culture at Ohio State

    https://ati.osu.edu/november-9-2022/help-create-more-inclusive-and%C2%A0-equitable-culture-ohio-state

    Submitted by Carri Gerber, gerber.140@osu.edu Attend this Ally workshop and help create a more ... Man-identified campus leaders, called Advocates, will lead a virtual Ally workshop on Monday, November 14, 2- ... their full contributions. Why Ally Workshops Include Only Man-identified Participants The workshops ...

  10. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    nasphv.org/Documents/NASPHVRabiesCompendium.pdf. Centers for Disease Control and Prevention. 2021. “Rabies.” Reviewed September 23, 2021. ... Infectious Diseases, Zoonotic Disease Program. Accessed September 30, 2021. PDF ...

Pages