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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 SP20.pdf Dr. Melvin ...
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Food Proteins
https://fst.osu.edu/courses/fdscte-7640
SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Dr. Brian Waters In Person Columbus Major: ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ...
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Brewing Science
https://fst.osu.edu/courses/fdscte-2410
2.0 FDSCTE 2410 SP20.pdf Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food Science and ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 5330 FDSCTE AU19.pdf Autumn ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Dr. Luis ...