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Brewing Science Capstone

https://fst.osu.edu/courses/fdscte-5750

SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

COVID-19 and Deer Hunting Pathogen Safety

https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... addition, avoid cutting through the lungs, nasal passages, and intestinal tract as these sites might contain ...

Graduate Seminar in Food Science and Technology

https://fst.osu.edu/courses/fdscte-8992

and Spring semester. Graduate 1.0 AU22 seminar schedule.pdf Autumn 2022 Spring 2023 Dr. Emmanuel ...

Advanced Food Process Design

https://fabe.osu.edu/courses/fabeng-7430

Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2023 Dennis R. Heldman In Person Columbus ...

October 2022 Department Highlights

https://fst.osu.edu/october-2022-department-highlights

over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...