Site

Search results

  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step 8. BMPs ... for high-risk P loss sites: Monitor fields for P loss using the Ohio P risk index and field scale ...

  2. A Day in the Woods Series 'Forest Ecology' Webinar

    https://ocvn.osu.edu/events/day-woods-series-forest-ecology-webinar

    This virtual workshop has two parts – the first will explore the role that our woodlands can have ...

  3. Wooster Job Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021/wooster-job

    Opportunities exist to work at Hawk’s Nest Golf Course, Secrest Arboretum, greenhouses, and at ...

  4. Hameau Farm Camp Counselor

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021/hameau-farm-camp-counselor

     or in the attached PDF. ...

  5. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    Video introduction (9 minutes) and pdf of the slide deck Project summary sheet Worksheet to discover ...

  6. CFAES Columbus Campus Library and Common Spaces

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021-march-29-2021-0

    be found here:  https://cfaes.osu.edu/sites/cfaes_main/files/site-library/site-images/CFAES%20Common ... %20Areas%20for%20Students.pdf   ...

  7. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2021 newsletters Summer 2021     Spring 2021 2020 Newsletters Winter 2020   Fall ...

  8. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ... for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ...

  9. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    AGR-1: ca.uky.edu/agcomm/pubs/agr/agr1/agr1.pdf. Drs. Edwin Ritchey and Josh McGrath, University of ... soil.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf. Darryl Warncke, Jon Dahl and Lee Jacobs; Extension Bulletin E2904, August 2009; Page 8, Table 3. ... extension.missouri.edu/sare/documents/KnottsHandbook2012.pdf      New England Vegetable Management Guide: ...

  10. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Revue. After judging is completed, each youth will be filmed for the video. Style Review Card Blank pdf ...

Pages