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  1. 4-H Camp Opportunities

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-camp-opportunities

    outdoors. Outdoor camp sites must be located on property the family owns. Be creative with camp site set up, ... campfire, games, crafts, nature, cooking/snacks and other activities! At least one photo should include ... state COVID-19 orders. One entry per household. Submit up to four unique photos and a brief description ...

  2. OMA Launches Exchange to Help Facilitate Access to PPE

    https://southcenters.osu.edu/newsletter/spring-2020/oma-launches-exchange-help-facilitate-access-ppe

    equipment to help protect our protectors and keep Ohioans safe.” The Exchange is not an e-commerce site and ...

  3. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    crisis available at osha.gov/Publications/OSHA3990.pdf. ...

  4. Sustainability and Ohio Lands: Creating Value for People and the Environment

    https://advancement.cfaes.ohio-state.edu/events/sustainability-and-ohio-lands-creating-value-people-and-environment

    is provided in this  flyer. Registration will also be available at the website  aede.osu.edu. ...

  5. Ag Talk Radio and Weekly News Article

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/ag-talk-radio-and-weekly-news-article

    June 29 Courier, June 30   MON June 29 Update on Ban of Dicamba Products for Xtend Soybeans- (PDF ... Transcription) TUE June 30 Rootworm Hatch is Underway- (PDF Transcription) WED July 1 Don’t Delay Wheat Harvest- ... (PDF Transcription) THU July 2 Western Bean Cutworm- (PDF Transcription) FRI July 3 No Radio- ...

  6. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  7. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    one person per vehicle if travel to off-campus sites is required to complete the work,-All necessary ...

  8. Check out CFAES event photos

    https://advancement.cfaes.ohio-state.edu/news/check-out-cfaes-event-photos

    attending CFAES events and other activities these days may find comfort in knowing that our photo gallery of ... past occasions remains available for viewing.  Photos go back several years.  Take a look. ...

  9. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    www2.ca.uky.edu/agcomm/pubs/ID/ID210/ID210.pdf. What is not included in the bulletin is how to grow blueberries in containers, because that has ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

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