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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... fruits and vegetables. In OSU Extension’s home food preservation workshops, the science behind home food ...
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Conference Slide Show, Photos and Recordings
FCS 2022 Conference Recordings (breakouts) Slide show recap Photos ...
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Partnership promotes DEI for SNAP-Ed staff
https://fcs.osu.edu/news/partnership-promotes-dei-snap-ed-staff
Outreach and Engagement partnered to bring a series of diversity, equity and inclusion (DEI) workshops to ...
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Eligibility
https://fcs.osu.edu/programs/nutrition/efnep/eligibility
schools, afterschool, summer food service sites, camps, churches and youth groups. Any family with an ...
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FCS 2022 Conference
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2022-conference
Download the Program (PDF) The annual Family and Consumer Sciences conference, Romaine Calm & ...
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Color in Photos Can Make Food Look Tastier
https://fcs.osu.edu/news/color-photos-can-make-food-look-tastier
An appealing photo of a pizza or other menu item can help a restaurant increase sales – especially ...
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Cooking Matters
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters
contact information, class dates, location and class times. Site Promotion Flyer (Option 2) [PPT] Postcard ... Form- Print from this site English / Spanish [PDF] Forms: Lesson 2 – 5 OSUE SNAP-Ed Cooking Matters ... OSU Extension SNAP-Ed Cooking Matters The information provided on this site is meant to provide ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources
Safety webinar documents Files and video links from Dr. Lydia Medeiros’s presentation, December 2010 are ... recipe template and flyer template. USDA-FNS resources Contains links to the “And Justice for All” ... poster and the non-discrimination statement. Visit the SNAP-Ed training file on OneDrive for additional ...
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Approved Curricula Links
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links
dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/tncurr.pdf https:/ Calories Count: Using the Nutrition Facts Label (Grades 7-8) Deciphering the Food Label ... for SNAP-Ed PDF (Buckeye Box) Grades K-2: Grades 3-5: Grades 6-8: Links to Supplemental ...
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Agenda
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda
made after this date. [PDF] Conference Guide, active links [PDF] Conference Guide, print version, ... a.m.- LUNCH BREAK 1:00 p.m.- Photo slide show 1:10 p.m.- Panel-Food Justice, Moderator: Michaela Oldfield ... 3:15 p.m.- Navigating for Success/New staff recognition 3:20 p.m.- Photo slide show 3:30 p.m.- Apple ...