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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Valente B. Alvarez  led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from  Steven Simmons  and  Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...

  2. Advanced BioSystems Workshop- Dr. Shah

    https://fabe.osu.edu/node/10161

    Room 100 (Wooster) Ajay Shah’s Advanced BioSystems Workshop its virtual but his students will be ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

  4. Overholt International Drainage Hall of Fame Inducts Two Drainage Experts

    https://fabe.osu.edu/news/overholt-international-drainage-hall-fame-inducts-two-drainage-experts

    Schafer, president and owner of Agri Drain Corporation, and  SWCS Corporate Partner. View  photos  from ...

  5. Pruning Workshop

    https://miami.osu.edu/events/pruning-workshop-0

    The OSU Extension Miami County Master Gardener Volunteers invite you to attend a course on late Winter/early Spring tree and shrub pruning. The first two sessions will be in-class instruction. The following dates will be laboratories for hands-on training ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 AU22 seminar schedule.pdf Autumn 2022 Spring 2023 Dr. Emmanuel ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2023 Dennis R. Heldman In Person Columbus ...

  8. Registration open for our Planning for the Future of Your Farm workshop

    https://farmoffice.osu.edu/blog/fri-12092022-1100am/registration-open-our-planning-future-your-farm-workshop

    Blog Subscriptions ...

  9. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk In Person Hybrid Columbus ...

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