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  1. SENR Seminar Series Photos

    https://senr.osu.edu/about-us/events/autumn-2024-senr-seminar-series/senr-seminar-series-photos

        ...

  2. Fall 2024 Weeds University

    https://agcrops.osu.edu/events/fall-2024-weeds-university

    speaker Q&A sessions. On-site walk-ins are not available for this event and each site is limited to ...

  3. SENR Announcements, October 25

    https://senr.osu.edu/email/senr-announcements-october-25

    and Volunteers” are facilitating  statewide workshops to increase knowledge, skills, and capacity of ... October 30:  Speed Interviewing Workshop,  3:00 pm- 4:00 pm | Kottman Hall 333 | No registration required ... **Don't forget to follow us on social and help us spread the word of your impact! #SENRisHere Photos above ...

  4. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...

  5. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    application of herbicides. Due to its rapid growth and ability to quickly dominate sites, Kudzu is one of the ... herbicide recommendations for specific control situations. Table 1 (click to download PDF). Recommended ... results. Table 2 (click to download PDF). Kudzu control situations and recommended herbicides. MECHANICAL ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ...

  7. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ... fruit using a boiling water bath. Table 3 (click to download PDF). Processing times and pressures for ...

  8. SENR Announcements, October 11

    https://senr.osu.edu/email/senr-announcements-october-11

    Wildlife Newsletter. In the latest edition, explore the new Maple Toolkit, learn about the upcoming workshop on estate ... Seminar Series>> welcomes faculty member Jim Ippolito October 23: Workshop on Beneficial Insects ...

  9. Leaving a Legacy Through Transition and Estate Planning

    https://senr.osu.edu/events/leaving-legacy-through-transition-and-estate-planning

    Do you have a plan for the future of your farm? This workshop challenges farm families to actively ...

  10. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    products remain the largest obstacle for the expansion of Aronia planting in Ohio. Site Selection Aronia ... well-drained loamy sites. The optimum pH is slightly acidic and ranges from 6 to 6.5. However, Aronia is known ... prefers full sun but can tolerate partial shade. Despite being able to tolerate a wide range of site ...

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