Site

The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

https://fst.osu.edu/courses/fdscte-7560

Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

November 2022 Department Highlights

https://fst.osu.edu/november-2022-department-highlights

Valente B. Alvarez led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from Steven Simmons and Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...

Brewing Science Capstone

https://fst.osu.edu/courses/fdscte-5750

SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

Graduate Seminar in Food Science and Technology

https://fst.osu.edu/courses/fdscte-8992

and Spring semester. Graduate 1.0 AU22 seminar schedule.pdf Autumn 2022 Spring 2023 Dr. Emmanuel ...

Current Topics in Food Safety

https://fst.osu.edu/courses/fdscte-7727

change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ...

Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

https://ohioline.osu.edu/factsheet/anr-0105

ksuaquaculture.org/PDFs/Aquaponics%20Handbook%202021%20Updated%20.pdf. Pattillo, Allen. 2017. “An Overview of Aquaponics Systems: Aquaculture Components” Technical ...