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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
defined by the tri-state recommendations. Table 1. Example Soil Test Results Table 1. (PDF Download) ... Nutrient Ranges. (Completed Example Report) Table 2. (PDF Download) Nutrient and Fertilizer ... 3. (PDF Download) Nutrient and Fertilizer Recommendation Worksheet with Desirable pH and Nutrient ...
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Promising Practices and Benefits of 4-H Members Saying Thank You
https://ohioline.osu.edu/factsheet/4h-0055
Development.” Oregon State University Extension Service. PDF. health.oregonstate.edu/sites/health.oregonstate.edu/files/thriving-model/pdf ... /2018-thriving-model-summary-booklet.pdf. Dictonary.com. 2017. “What are Mr. and Mrs. Short for?” ... 2013. “The Seven Steps to a Great Thank-You Note.” Michigan State University Extension. PDF ...
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Initial Farm Injury Emergency Response
https://ohioline.osu.edu/factsheet/AEX-984.1-11
a specified point to direct emergency personnel to the incident site can save critical time. Even if you are ... Rutgers Cooperative Extension. nasdonline.org/static_content/documents/2091/d000840.pdf. Schwab, C. A., ... nasdonline.org/static_content/documents/1266/d001070.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...
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Assistive Technology for the Farm
https://ohioline.osu.edu/factsheet/AEX-983.2-11
help determine assistive technology solutions through on-site assessments and provide you with ... Project, Purdue University. agrability.org/wp-content/uploads/2022/02/curriculum_1-24-14.pdf. Oklahoma ABLE ... Agriculture. Oklahoma State University. ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility ...
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Vibrio species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
parahaemolyticus. The Bad Bug Book. fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by ... food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly, ...
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Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food food ... U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report, 60 (22), 749–755. ...
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Forms
https://students.cfaes.ohio-state.edu/academics/undergraduate/honors/forms
Honors Guidelines and Plan Honors Revision Form (writable PDF) Honors Revision Form (standard PDF ... the in-browser Chrome and Adobe PDF viewers. The writable PDFs will not open within your browser, but ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
works best for your site and rested for one to three months. Log moisture content should be maintained ... Workbook.” FOR-81. Lexington: University of Kentucky Cooperative Extension Service. PDF ... . ca.uky.edu/agcomm/pubs/for/for85/for85.pdf. Kozak, Mary Ellen, and Joe Krawczyk. 1993. Growing Shiitake Mushrooms in a Continental Climate. ...
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Research
https://students.cfaes.ohio-state.edu/academics/research
our site to learn more and contact Pat Whittington if you have any questions or want to get involved ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
resource is the USDA’s ChooseMyPlate.gov. This site emphasizes fruit, vegetable, grains, protein, and dairy ... ohioline.osu.edu/ss-fact/pdf/0161.pdf snaped.fns.usda.gov/nutrition-education/recipes References USDA. 2020. “Leftovers and Food ...