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  1. Canning Basics Workshop

    https://franklin.osu.edu/events/canning-basics-workshop

    Food preservation can be a safe and economical way to "put food by" as well as a source of enjoyment and pride for many. But, there are some basic rules of thumb worth remembering that will help ensure a safe, quality preserved product. Join Jen ...

  2. Presentations

    https://southcenters.osu.edu/node/1180

    Principle, Progress and Prospects. Ohio Aquaculture Workshop. February, 2017. Piketon, OH, USA. 5S rRNA ...

  3. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/developing-the-ohio-hops-and

    commercial hop farms throughout Ohio. A hops workshop was taught in July in cooperation with OSU Extension ...

  4. Community Garden Leadership Development Workshop

    https://franklin.osu.edu/events/community-garden-leadership-development-workshop-0

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  5. Master Gardener Volunteer Quarterly Workshop

    https://franklin.osu.edu/events/master-gardener-volunteer-quarterly-workshop

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  6. Community Garden Leadership Development Workshop

    https://franklin.osu.edu/events/community-garden-leadership-development-workshop

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  7. Zika Virus: is it a threat to Ohioans?

    https://fairfield.osu.edu/news/zika-virus-it-treat-ohioans

    including very small ones,- even folds of tarps. Remove their breeding sites by emptying standing water from ...

  8. 2014 Fruit Research and Extension Progress

    https://southcenters.osu.edu/newsletter/winter-issue-2015/fruit/2014-fruit-research-and-extension-progress

    http://www.fruit.cornell.edu/berry/production/pdfs/hightunnelsrasp2012.pdf Blackberry high tunnel production also deserves a serious look. Four-season high tunnels can ...

  9. Ohio Cane-Fruit Pruning Workshop

    https://southcenters.osu.edu/events/ohio-cane-fruit-pruning-workshop

    Hosted by Gary Gao & Dave Scurlock. ...

  10. Nutrient Management Plan Writing Workshop

    https://hardin.osu.edu/events/nutrient-management-plan-writing-workshop-0

     Please RSVP by contacting Jessie Schulze at 419-782-4771 or schulze.72@osu.edu and provide your name, county, phone number, date, and AM or PM for your arrival. We will accept farmers on a first come, first served basis in the AM (9-12) and PM (12-3). Qu ...

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