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See New Streambank, Prairie Projects in Farm Science Review's Gwynne Conservation Area
Review’s Gwynne Conservation Area. The nearly 70-acre facility, part of the Review’s host site, the Molly ...
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Winter Wheat Concerns
https://wayne.osu.edu/news/winter-wheat-concerns
State publication (http://www.ksre.k-state.edu/bookstore/pubs/C646.PDF), at Feekes 6 growth stage when ...
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4-H News and Notes: December 5, 2016
https://wayne.osu.edu/news/4-h-news-and-notes-december-5-2016
Achievement Record Workshop- Tonight December 5th at 6:00 pm in the FFA Building at the Fairgrounds. Come ...
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4-H PetPALS About
https://ohio4h.org/statewide-programs/animal-sciences/ohio-4-h-petpals/about-petpals
workshop to become trained as a Master 4-H PetPALS Volunteer Leader. It requires a purchased copy of our ...
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The Link: Wayne County 4-H Newsletter- April 2015
https://wayne.osu.edu/news/link-wayne-county-4-h-newsletter-april-2015
last month. The full version of the April Link Newsletter is available to download as a PDF. Best ...
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Program to Look at Future of America's Infrastructure
https://senr.osu.edu/news/program-look-future-americas-infrastructure
http://columbusmetroclub.org. The event flier may be downloaded at http://go.osu.edu/EPN1120 (pdf). For more information, ...
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Applying the 4 R's to Winter Hay Feeding
https://wayne.osu.edu/news/applying-4-rs-winter-hay-feeding
County Extension web site at http://go.osu.edu/foragesampling, or contact the office at 330-264-8722 for ...
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Ohio State Hosting Talks on Famous Grizzly Bear, Ted Turner’s Green Impact in West
399,” a photo-rich talk based on their book Grizzlies of Pilgrim Creek. The book’s star is Grizzly ...
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TWEL Benjamin Padilla Thesis
https://senr.osu.edu/node/2923
forest sites in central Ohio, USA from 2005-2011. Two scenarios were considered to be consistent with ... area. Only Acadian flycatchers in urban sites showed significant positive spatial autocorrelation of ...
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2019 Vintage Post Fermentation Wine Quality Control Workshop
Full Flier We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to 2-3 wines of most interest to you in sharing with the group for sensory evaluation and feedback. Any additional wines may be included ...