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Chow Line: Enjoy seafood, but do so safely
https://cfaes.osu.edu/news/articles/chow-line-enjoy-seafood-do-so-safely
a PDF of this column, please click here. Sanja Ilic OSU Extension, Food Safety Chow Line Conservation ...
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Chow Line: It’s not the turkey that makes you tired
https://cfaes.osu.edu/news/articles/chow-line-it%E2%80%99s-not-the-turkey-makes-you-tired
Agricultural, and Environmental Sciences. For a PDF of this column, please click here. Irene Hatsu OSU ...
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Chow Line: You can’t judge a whole grain by its color
https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color
43210-1043, or filipic.3@osu.edu. For a PDF of this column, please click here. Colleen Spees OSU Extension ...
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Chow Line: Be sodium smart with soup, processed foods
https://cfaes.osu.edu/news/articles/chow-line-be-sodium-smart-with-soup-processed-foods
Ohio State University Extension’s food security specialist. For a PDF of this column, please click ...
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Chow Line: Dairy dilemmas fueled by headlines
https://cfaes.osu.edu/news/articles/chow-line-dairy-dilemmas-fueled-by-headlines
Environmental Sciences. For a PDF of this column, please click here. Bridgette Kidd OSU Extension, Healthy ...
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Chow Line: Learn more about your food with Food-A-Pedia
https://cfaes.osu.edu/news/articles/chow-line-learn-more-about-your-food-with-food-pedia
Ohio State University Extension’s field specialist in Food, Nutrition and Wellness. For a PDF of this ...
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Chow Line: Prescription for healthy eating
https://cfaes.osu.edu/news/articles/chow-line-prescription-for-healthy-eating
Food, Agricultural, and Environmental Sciences. For a PDF of this column, please click here. Dan ...
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Chow Line: With flavored water, look at label closely
https://cfaes.osu.edu/news/articles/chow-line-with-flavored-water-look-label-closely
Ohio State University Extension’s field specialist in Youth Nutrition and Wellness. For a PDF of this ...
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Chow Line: Take time to focus as holidays loom
https://cfaes.osu.edu/news/articles/chow-line-take-time-focus-holidays-loom
outreach arm of the College of Food, Agricultural, and Environmental Sciences. For a PDF of this column, ...
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Chow Line: Consider using fewer highly processed foods
https://cfaes.osu.edu/news/articles/chow-line-consider-using-fewer-highly-processed-foods
Nutrition and Wellness. For a PDF of this column, please click here. Dan Remley OSU Extension, Food, ...