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  1. Chow Line: Sodium still a concern with pricey types of salt

    https://cfaes.osu.edu/news/articles/chow-line-sodium-still-concern-with-pricey-types-salt

    Ohio State University’s Division of Medical Dietetics and Health Science. For a PDF of this column, ...

  2. Small Grains Field Day

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/small-grains-field-day

    Liberty Street, Wooster OH 44691. An informational flyer and field day registration form is available ...

  3. Chow Line: More fiber: Just what the doctor ordered

    https://cfaes.osu.edu/news/articles/chow-line-more-fiber-just-what-the-doctor-ordered

    Extension specialist in Food, Nutrition and Wellness. For a PDF of this column, please click here.   Dan ...

  4. Chow Line: Steam, roast vegetables to retain nutrients

    https://cfaes.osu.edu/news/articles/chow-line-steam-roast-vegetables-retain-nutrients

    for Ohio State University Extension.   For a PDF of this column, please click here.   Carolyn Gunther ...

  5. New Guide Directs Consumers to Local Food Producers

    https://cfaes.osu.edu/news/articles/new-guide-directs-consumers-local-food-producers

    online as a PDF at go.osu.edu/columbusfood. The guide is also available in a hard-copy format at the ...

  6. Ohio to Host 2004 Professional Dairy Heifer Growers Association Regional Meeting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/ohio-host-2004-professional-dairy-heifer-growers

    http//dairy.osu.edu web site as they become available. ...

  7. 2011 Graduates of the OSU Dairy Certificate Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/2011-graduates-osu-dairy-certificate-program

    available on our web site at: https://dairy.osu.edu/undergrad_prog.htm. Questions about the Program can be ...

  8. Chow Line: New dietary guidelines target added sugars

    https://cfaes.osu.edu/news/articles/chow-line-new-dietary-guidelines-target-added-sugars

    Extension specialist in Community Nutrition Education. For a PDF of this column, please click here. ...

  9. Chow Line: What’s behind the taste in pumpkin flavoring

    https://cfaes.osu.edu/news/articles/chow-line-what%E2%80%99s-behind-the-taste-in-pumpkin-flavoring

    Youth Nutrition and Wellness for Ohio State University Extension.  For a PDF of this column, please ...

  10. Ohio State Economist: U.S., Ohio Economies will See Continued But Slow Growth

    https://cfaes.osu.edu/news/articles/ohio-state-economist-us-ohio-economies-will-see-continued-slow-growth

    presentation files from each of the presenters, can be found at go.osu.edu/2015outlook.   Nicole Pierron Rasul ...

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