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Taking Flight with Community Science Bats Webinar

https://ocvn.osu.edu/events/taking-flight-community-science-bats-webinar

https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat conservation international is also a great resource: https://www.batcon.org/ Ohio Bat Working ... Certified Volunteer Naturalist program. There is no cost but you must register in advance. (Photo Credit: ...

Phytochemicals in Human Health: Crops to the Clinic

https://fst.osu.edu/courses/fdscte-7830

Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

Brewing Science

https://fst.osu.edu/courses/fdscte-2410

2.0 FDSCTE 2410 SP21.pdf Spring 2021 Dr. Brian Waters In Person Columbus Major: Food Science and ...

Food Safety and Public Health

https://fst.osu.edu/courses/fdscte-4536

Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2021 Dr. Brian Waters In Person ...

Food Laws and Regulations

https://fst.osu.edu/courses/fdscte-5320

5320.pdf Spring 2021 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program ...

Food Chemistry

https://fst.osu.edu/courses/fdscte-5600

Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Dr. ...

Food Additives

https://fst.osu.edu/courses/fdscte-5710

standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ...

Fruit and Vegetable Processing

https://fst.osu.edu/courses/fdscte-5410

for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Dr. Sheryl Barringer In Person Columbus ...

Food Analysis

https://fst.osu.edu/courses/fdscte-5610

open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...

Food Product Development

https://fst.osu.edu/courses/fdscte-5720

AU20.pdf Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ...

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