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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  2. Dogs

    https://wayne.osu.edu/dogs

    photos of the front and side view of your dog, completed Dog Health Form, and copy of your dog license ... Fairgrounds September 16- Wayne County Fair Dog Show- 8:30 am Goat / Sheep Arena Click here to download a PDF ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  4. Making Time for Family Vacations

    https://wayne.osu.edu/news/making-time-family-vacations

    it’s fun for everyone.  The planning is part of the joy in the journey- watch movies of sites you’d ... live in.  We can visit historical sites, places that renew our souls or make plans for things we’d like ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  6. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  7. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    New to woodland ownership?  Feeling overwhelmed? This program, Introduction to Woodland Ownership,  is specifically designed for you. Families, just like yours, own approximately 3/4 of the 8.1 million acres of woodlands in Ohio, yet they often do not kno ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  9. Poultry

    https://wayne.osu.edu/poultry

    flyer. Wayne County 4-H Poultry Resource Book- compiled from other state's resources in 2020 Old ...

  10. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

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