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Flavor Chemistry

https://fst.osu.edu/courses/fdscte-7670

Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

Volunteer Forms and Resources

https://seneca.osu.edu/node/add%20/volunteer-forms-and-resources

4-H Family Handbook; please see those specific tabs on our website. Below, please find digital files ... March 21-April 1 4-H Winning Plan Information 4-H Winning Plan Form- Fillable PDF 4-H Project Book ... Constitution- Fillable PDF Bylaws- Fillable PDF Group Project Enrollment Form April ...

Brewing Science

https://fst.osu.edu/courses/fdscte-2410

production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 SP23.pdf Spring ...

Exploring Food Science and Technology

https://fst.osu.edu/courses/fdscte-1100

professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2023 Dr. Mary Kay Folk Pohlschneider In ...

Wine and Beer in Western Culture

https://fst.osu.edu/courses/fdscte-1120

chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...

Advanced Concepts in Sensory Science

https://fst.osu.edu/courses/fdscte-7550

Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...

Food Proteins

https://fst.osu.edu/courses/fdscte-7640

SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

Alcohol and Society

https://fst.osu.edu/courses/fdscte-459701

Undergraduate 3.0 FDSCTE 4597.01 SP23.pdf Spring 2023 Autumn 2023 Dr. Matthias Klein In Person Distance Learning ...

Food Colors and Pigments

https://fst.osu.edu/courses/fdscte-7630

change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

Food Lipids

https://fst.osu.edu/courses/fdscte-7650

during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...

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