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  1. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food food ... U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report, 60 (22), 749–755. ...

  2. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    parahaemolyticus. The Bad Bug Book.  fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by ... food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly, ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6–40% of the deer had antibodies to the ... through the lungs, nasal passages, and intestinal tract as these sites might contain SARS-CoV-2 virus. ...

  4. Conference Slide Show, Photos and Recordings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2022-conference/conference-slide-show-photos-recordings

    FCS 2022 Conference Recordings   (breakouts) Slide show  recap Photos ...

  5. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    nasphv.org/Documents/NASPHVRabiesCompendium.pdf. Centers for Disease Control and Prevention. 2021. “Rabies.” Reviewed September 23, 2021. ... Infectious Diseases, Zoonotic Disease Program. Accessed September 30, 2021. PDF ...

  6. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    Blanchette. 2002. “Etiology of Red Stain in Boxelder.” Plant Health Progress, Volume 3, Issue 1. 1–9. PDF ... . forestpathology.cfans.umn.edu/pdf/morse.pdf. Panshin, A.J., and C. de Zeeuw. 1980. Textbook of Wood Technology. New York: McGraw-Hill.. Syndor, ...

  7. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    inserts, but new sources for coupons—including those printed from Internet sites and coupons that can be ... coupon file and weekly store ad at hand, so that you can match coupons to sale items and pull out coupons ... other marketers. Stick to the sites that ask for only an e-mail address to avoid telemarketers and junk ...

  8. Food Service Manager Online Training

    https://holmes.osu.edu/servsafeonline

    shumaker.68@osu.edu to schedule an exam. Exam participants are asked to bring photo ID, No. 2 pencils, a printed TAP ...

  9. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    fs.usda.gov/t-d/pubs/pdfpubs/pdf06772809/pdf06772809dpi300.pdf. Energy and Environment forestry ecological sustainability environment friendly processing treated ...

  10. Ask an Expert

    https://extension.osu.edu/ask-an-expert

    possible. You can submit a photo if relevant to help us answer the question.   Submit your landscape, yard, ... submit photos if relevant to help us answer the question.   ...

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