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  1. FCS Department Open House

    https://butler.osu.edu/events/fcs-department-open-house

    flyer. ...

  2. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    preservation workshop focus on teaching the basics of home canning and preservation. We emphasize the science behind ...

  3. Cooking Matters

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters

    contact information, class dates, location and class times. Site Promotion Flyer (Option 2) [PPT] Postcard ... Form- Print from this site English / Spanish [PDF] Forms:  Lesson 2 – 5 OSUE SNAP-Ed Cooking Matters ... OSU Extension SNAP-Ed Cooking Matters   The information provided on this site is meant to provide ...

  4. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ...

  5. National Ag Day Breakfast

    https://butler.osu.edu/events/national-ag-day-breakfast

    Breakfast Flyer ...

  6. ANIMAL AND ME Program

    https://butler.osu.edu/program-areas/4-h-youth-development/animal-and-me-program

    Permission to Participate  Participant Commentary   Participant Photo Release  If you are interested in ...

  7. National Ag Day Breakfast

    https://butler.osu.edu/news/national-ag-day-breakfast

    information and additional details, please click here for the flyer. The program is free but please RSVP to ...

  8. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Recipes [PDF] Side Dish Recipes [PDF] Dessert Recipes [PDF] Holiday Recipes [PDF ] Evaluation Instruments Paper ...

  9. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... fruits and vegetables. In OSU Extension’s home food preservation workshops, the science behind home food ...

  10. Approved Curricula Links

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links

    dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/tncurr.pdf https:/ Calories Count: Using the Nutrition Facts Label (Grades 7-8) Deciphering the Food Label ... for SNAP-Ed PDF   (Buckeye Box) Grades K-2:   Grades 3-5:   Grades 6-8:   Links to Supplemental ...

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