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  1. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    help determine assistive technology solutions through on-site assessments and provide you with ... Project, Purdue University. agrability.org/wp-content/uploads/2022/02/curriculum_1-24-14.pdf. Oklahoma ABLE ... Agriculture.  Oklahoma State University. ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility ...

  2. Wreath Make & Take Workshop

    https://morrow.osu.edu/events/wreath-make-take-workshop-1

    ...

  3. Wreath Make & Take Workshop

    https://morrow.osu.edu/events/wreath-make-take-workshop-0

    ...

  4. Wreath Make & Take Workshop

    https://morrow.osu.edu/events/wreath-make-take-workshop

    ...

  5. Rabbit and Cavy Spring Show

    https://champaign.osu.edu/events/rabbit-and-cavy-spring-show

    937-726-2379.  All youth are welcome and you do not have to be a 4-H member to participate.  See our flyer for ...

  6. News Blast

    https://champaign.osu.edu/program-areas/4-h-youth-development/news-and-notes

    print individual months or the entire file.  Having this calendar online allows for ongoing updates due ...

  7. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    parahaemolyticus. The Bad Bug Book.  fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by ... food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly, ...

  8. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    works best for your site and rested for one to three months. Log moisture content should be maintained ... Workbook.” FOR-81. Lexington: University of Kentucky Cooperative Extension Service. PDF ... . ca.uky.edu/agcomm/pubs/for/for85/for85.pdf. Kozak, Mary Ellen, and Joe Krawczyk. 1993. Growing Shiitake Mushrooms in a Continental Climate. ...

  9. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food food ... U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report, 60 (22), 749–755. ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    resource is the USDA’s ChooseMyPlate.gov. This site emphasizes fruit, vegetable, grains, protein, and dairy ... ohioline.osu.edu/ss-fact/pdf/0161.pdf snaped.fns.usda.gov/nutrition-education/recipes References USDA. 2020. “Leftovers and Food ...

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