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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  2. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    creating an efficient and productive environment. Throughout the workshops required, one-on-one attention ... taking sessions and workshops, and learning about one’s perspective. Team/Organization  – After gaining ... include previous education and work history.  Five Workshops  This Certificate requires you to complete ...

  3. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online

    team's or unit's effectiveness? This workshop will provide participants with a greater understanding ... approach to conflict by completing the Thomas-Kilmann Conflict Mode Instrument (TKI) during the workshop ... effective leader. This workshop will be facilitated by Jeff King. Please note, if you are unable to attend ...

  4. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    https://farmoffice.osu.edu/sites/aglaw/files/site-library/Noxious%20Weed%20Law%20Bulletin.pdf Lacefield, Garry, David Ditsch, S. Ray Smith, Jimmy Henning, and Ken Johnson. 2000. Forage ... requiring access for many people within the utility-scale solar site. Raising livestock requires massive ... selection, establishment, and site maintenance. Solar Industry in Ohio Figure 1: Utility-scale solar project ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    cherries are softer than sweet cherries. Photo: hexe_babajaga, Pixabay Sort cherries carefully and place ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ... .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  7. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    trade.gov/sites/default/files/2020-11/AR-2019.pdf Business and Land Ownership Community foreign trade zone foreign trade zones ftz ftzs imports ... Ohio State University Extension, Fayette County Foreign-trade zones (FTZs) are sites within the United ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S. ...

  8. Applying Your Personality Type to Build Your Leadership Skills (MBTI) online

    https://leadershipcenter.osu.edu/events/applying-your-personality-type-build-your-leadership-skills-mbti-online-0

    styles of others. Jeff King is facilitating this workshop. Please note, if you are unable to attend you ... may send someone else in your place. Cancellations made prior to the day of the workshop will be ... workshop. Certificates of participation are available for individuals seeking professional development ...

  9. CliftonStrengths online

    https://leadershipcenter.osu.edu/events/cliftonstrengths-online

    best for your organization.  Participants in this workshop will take the Clifton Strengths inventory to ... your strengths to increase your effectiveness as a leader Beth Flynn is facilitating this workshop ... prior to the day of the workshop will be refunded minus a $5 cancellation fee. No refunds will be made ...

  10. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    coloration on the adult of the brown marmorated stink bug. Photo: A. Raudenbush, The Ohio State University ... plants can range from mild to severe, depending on how long it stays at one feeding site.  Damage to ... brown marmorated stink bug on surface of apple fruit. Photo: C. Welty, The Ohio State University Figure ...

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