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  1. Learn pumpkin production at Aug. 26 Pumpkin Field Day

    https://cfaes.osu.edu/news/articles/learn-pumpkin-production-aug-26-pumpkin-field-day

    upcoming events around Ohio offered by OSU Extension—including field days and workshops—can be found on the ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ... Delaware Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ...

  4. Northwest Ohio Soil Health Tour

    https://cfaes.osu.edu/news/events/northwest-ohio-soil-health-tour

    crops’ effects on Nitrogen and Phosphorus cycling and fate. In addition, farmers that provided sites for ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    a good source of vitamin K and C. Photo: Hans Braxmeier, Pixabay Leaves and stems of broccoli heads ... variety in color and texture.  Figure 2. Cauliflower is a good source of vitamin K and C. Photo: Hans ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    questionnaires.  Figure 1. Primary data is collected through surveys, interviews, and questionnaires. Photo ... leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ...

  8. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    temperature until they ripen.  Figure 2. A healthy diet includes 2 cups of melon per day.  Photo: Jill ... PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ...

  9. Why Can't We All Just Get Along?

    https://cfaes.osu.edu/news/events/why-cant-we-all-just-get-along-3

    components for achieving optimal success in your relationships.  This workshop is designed to help ... facilitating this workshop. Please note, if you are unable to attend you may send someone else in your place. ... Cancellations made prior to the day of the workshop will be refunded minus a $5 cancellation fee. No refunds ...

  10. 2021 Fecal Egg Count Workshop

    https://cfaes.osu.edu/news/events/2021-fecal-egg-count-workshop

    determine which animals need to be treated. These workshops will provide training for producers to conduct ... through selective anthelmintic treatment. The  Fecal Egg Count Workshop  will be held at the OSU Extension ... required, however payment will be due by cash or check on the day of the event. Please review the  flyer ...

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