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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  4. Dealing with Difficult People & Conflict Resolution

    https://ati.osu.edu/Conflict

    success.  In this interactive workshop, you’ll learn to see both people and conflict in new ways, and ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  6. Digital Design Applications II

    https://ati.osu.edu/courses/digital-design-applications-ii

    in both the 2-dimensional, 3-dimensional and photo-realistic format. A grade of C or better required ...

  7. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  9. Principles of Weed Ecology and Management

    https://hcs.osu.edu/courses/hcs-5422

    Undergraduate Graduate 3.0 HCS5422_Full Syllabus 2019.pdf HCS5422ONLINE_syl2019.pdf Dr. Kent Harrison In Person ...

  10. Turfgrass Management and Science

    https://hcs.osu.edu/courses/hcs-4570

    3470 or 3475. Undergraduate 3.0 syllabus4570inperson_01_2019.pdf syllabus24570online2020.pdf Dr. Karl ...

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