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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    accessed June 30, 2012. localfoods.osu.edu/sites/localfoods/files/imce/Beets.pdf.  Olson, Richard, Kellie ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ... part of a healthy diet. Photo: Gyöngyi Nagy, Pixabay Selection Select firm, round beets with a slender ...

  2. Farm Accounting with Quicken

    https://farmoffice.osu.edu/events/farmaccountingwithquicken

    The 2024 in-person Farm Accounting with Quicken Workshops have been completed. Pleaes direct ...

  3. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-11

    https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ... provide verbal self-attestation for income, while providing a photo ID and a piece of mail to verify residency. ... supplying a piece of mail with your current address (Photocopies or photos saved on their phones will be ...

  4. Pest Alert: Spotted Lanternfly in Grape Production

    https://ohioline.osu.edu/factsheet/ent-0098

    or circle traps can also assist in monitoring for SLF. However, improper site selection may lead to ... the entire vineyard block. Look out for egg masses. Vineyards are ideal sites for SLF oviposition. The ...

  5. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    The next class begins June 20, 2024.  Click here for 2024 registration flyer. LEVEL 2 FOOD SAFETY- ... flyer for dates. The class fee is $150 per person. Also Available:  LEVEL 1 FOOD SAFETY- ... the registration flyer for 2024 class dates. The class fee is $25. Amanda Bohlen, Educator, is the ...

  6. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

    University. ohiograpeweb.cfaes.ohio-state.edu/sites/grapeweb/files/imce/pdf ... ranges between 12 and 20 counties per year, with one to several monitoring sites inside each county. The ... sticky trap (Figure 5), which is available for purchase online at sites like Abrico Organics, Great Lakes ...

  7. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    the size of the infestation, site conditions (topography, soil moisture, etc.), and access to and ... site. Ohio State University Extension and the Ohio Division of Forestry do not endorse any of the ...

  8. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf. Weaver, C. ... Available at advances.nutrition.org/content/4/3/368S.full. All photos from Pixabay.com. Food potassium ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    . afbini.gov.uk/sites/afbini.gov.uk/files/publications/Short%20rotation%20coppice%20willow%20best%20 ... stover briquettes. Photo: (Kaliyan and Morey 2009). Briquetting is a densification process in which ... purposes.  Pelletization  Figure 3. Example of densified pellets. Photo: Ashish Manandhar and Ajay Shah, The ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ... modified July 23, 2013. uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf ...

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