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  1. Best Boss Ever online

    https://leadershipcenter.osu.edu/events/best-boss-ever-online

    This workshop has been developed by Tracy Kitchel, Ph.d., Professor and Chair, Department of ... is facilitating this workshop. Please note, if you are unable to attend you may send someone else in ... your place. Cancellations made prior to the day of the workshop will be refunded minus a $5 ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  3. Root and Rhizosphere Ecology

    https://senr.osu.edu/courses/enr-7580

    2.0 ENR7580_Syllabus_AU20.pdf Distance Learning Columbus Environment and Natural Resources ...

  4. Clifton Strengths online

    https://leadershipcenter.osu.edu/events/clifton-strengths-online

    best for your organization.  Participants in this workshop will take the Clifton Strengths inventory to ... your strengths to increase your effectiveness as a leader Beth Flynn is facilitating this workshop ... prior to the day of the workshop will be refunded minus a $5 cancellation fee. No refunds will be made ...

  5. Climate Change Policy

    https://senr.osu.edu/courses/enr-4450

    Change Policy.pdf Matthew Hamilton In Person Columbus Environment and Natural Resources ...

  6. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ... Food workshop on April 27-29, with lectures from Steven Simmons and expert industry collaborators. This ... workshop uses FDA-recognized and standardized curriculum that provides food industry employees with an ...

  7. Prescribed burn "flawless"

    https://senr.osu.edu/news/prescribed-burn-flawless

    represented on the site.   On the role of fire management “Fire is a natural part of the prairie ecosystem and ... incident,” Williams said. The prescribed burn at Ohio State Lima was held on April 4, 2021.  Photos by Pamela ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. Home Ownership Resources

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/home-ownership-resources

    budget change after you buy a house How to plan for emergencies, plan for savings Setting up a filing ... HERE FOR POST PURCHASE CLASSES FLYER   ...

  10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... fruits and vegetables. In OSU Extension’s home food preservation workshops, the science behind home food ... Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet ...

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