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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  2. Plant Health Management Seminar

    https://entomology.osu.edu/courses/entmlgy-7300

    is graded S/U. Cross-listed in PlntPth. Graduate 1.0 ENT 7300 syll AU19.pdf Luis Canas Distance ...

  3. Teen Leadership Council

    https://ohio4h.org/families/just-teens/teen-leadership-council

    2021 Achievement Form Workshop Options:  Informational Flyer October 3, 2021 (6:00-8:00 p.m. on Zoom): An ... Representation 2021 Achievement Form Workshops              Learn about opportunities that can arise from ... workshop. This session will be recorded for those who cannot attend in live-time. November 7, 2021 ...

  4. Mentored Extension Experience in Entomology

    https://entomology.osu.edu/courses/entmlgy-6502

    graded S/U. Graduate 1.0 6502 Mentored Extension Syllabus & Contract Jan 2017.pdf In Person Hybrid ...

  5. Mentored Teaching in Entomology

    https://entomology.osu.edu/courses/entmlgy-6501

    Graduate 1.0 6501 Mentored Teaching Syllabus & Contracts 2017.pdf In Person Hybrid Columbus Entomology ...

  6. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Yael ...

  7. Student Awards

    https://entomology.osu.edu/graduate/student-awards

    application as one PDF document to the current awards committee chair. David J. Horn Service Award This award ... application as one PDF document to current awards committee chair. Lowell R. (“Skip”) Nault Research Award ... excellent. Send a PDF including a copy of the paper and a nomination letter detailing its significance to the ...

  8. Scientific Writing & Grant Proposal Development

    https://entomology.osu.edu/courses/entmlgy-7930

    communicating with technical and nontechnical audiences. Graduate 2.0 ENTMLGY7930_ScientificWriting.pdf In ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    links will be provided upon registration.  In-person workshops will be held at the Agriculture Center, ...

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