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  1. Conservation Tillage and Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0

    2024 and then $150. (On-site registration will be $150.) Registration will include access to all ... information about the conference, go to https://ctc.osu.edu. CTC Flyer ...

  2. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    Online Course Flyer Navigating food regulations, establishing a new business, and applying best practices ...

  3. Tours and Outreach

    https://ansci.osu.edu/about-us/facilities/animal-units/waterman-dairy-center/tours-and-outreach

    (pdf) prior to visiting.  To prepare you for the visit, we encourage you to take advantage of the ... Form (click here to link to form) Click here to download a pdf  for parking and location to starts ...

  4. Club Report Corner

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management/club-report-corner

    fundraiser tomorrow. Share the posts, no need for flyer 10% of proceeds donated to our club.- [] Everyone who ... and Bar has offered to donate 10% of all sales to the club. Flyers will be posted once ready. We ended ...

  5. Waterman Dairy Center

    https://ansci.osu.edu/about-us/facilities/animal-units/waterman-dairy-center

    is a closed herd and raises all replacement heifers on-site, approximately 150 to 170 head at a time. ...

  6. Andrew F. Giesen III Poultry Science Undergraduate Internship Award

    https://ansci.osu.edu/february-26th-2024-february-19th-2024-february-12th-2024-february-5th-2024-january-29th-2024-january

    the PSA Awards Site as well as on the PSA Website. ...

  7. PAT/FACT Recertification

    https://hardin.osu.edu/news/patfact-recertification

    manner. PAT/FACT Flyer ...

  8. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    FSIS meat inspection, helped facilitate the HACCP workshops alongside coordinator and Animal Sciences ...

  9. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    Conservation of PPAR binding sites.   Journal of Animal Science. Vol. 87, no. 12.: 3923-3934. 20. Shin J, Bae ...

  10. Ag Breakfast at the OSU Extension Office February 8th

    https://greene.osu.edu/news/ag-breakfast-osu-extension-office-february-8th

    NRCS for farmers in 2024. CLICK HERE for flyer and additional information ...

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