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  1. Farm Science Review

    https://clermont.osu.edu/events/farm-science-review-2

    educational workshops, presentations and demonstrations delivered by experts from Ohio State University ...

  2. Mindful Wellness Training Workshop

    https://fcs.osu.edu/events/mindful-wellness-training-workshop

    ...

  3. Curriculum Development Workshop: Keeping our Gluten & Allergy Populations Safe

    https://fcs.osu.edu/events/curriculum-development-workshop-keeping-our-gluten-allergy-populations-safe

    For team members who want to develop a 2.5 hour curriculum! Curriculum will be submitted to the OCCRRA registry. Contact Marie Economos or Heather Reister for more information or if you have questions! Marie: economos.2@osu.edu or (330) 637-2229 Heather: ...

  4. Curriculum Development Workshop: Safety First

    https://fcs.osu.edu/events/curriculum-development-workshop-safety-first

    For team members who want to develop a 2.5 hour curriculum. Curriculum will be submitted to the OCCRRA registry.  Contact Marie Economos or Heather Reister for more information or if you have questions! Marie: economos.2@osu.edu or (330) 637-2229 Heather: ...

  5. Early Childhood Education Workshop

    https://fcs.osu.edu/events/early-childhood-education-workshop

    Participants will be able to apply NAEYC DAP's Core Considerations, Principles and Guidelines, and Effective Teaching and Curriculum into their daily practice.  A Developmentally Appropriate Practices (DAP) book and training materials will be provide ...

  6. Dining with Diabetes Workshop

    https://clermont.osu.edu/events/dining-diabetes-workshop

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members or caregivers. Registration Form Session #1 – Living Well with Diabetes Session #2 – Carbohydrates & Sweeteners Session #3 – Fats & So ...

  7. Canning Jams and Jellies Workshop

    https://clermont.osu.edu/events/canning-jams-and-jellies-workshop

    OSU Extension's FCS Educator Margaret Jenkins will teach "Canning Jams and Jellies" as part of Living Spaces' culinary series. Registration is $40 per person and includes a canning book/resources. Proceeds from this class will benefit ...

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