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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
aicr.org/assets/docs/pdf/brochures/red-processed-meats.pdf American Meat Institute. Processed Meats: Convenience, nutrition, taste. Retrieved from: ... processed meat. WHO Press Release No. 240. Retrieved from: iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites ...
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Renewable Energy Policy Series: Rules for Siting a Utility Scale Wind Farm in Ohio
https://ohioline.osu.edu/factsheet/CDFS-4004
fact sheet summarizes the application process and certification requirements for siting approval and ... property values, and impact on wildlife (E. Lantz and L. Flowers, 2010). In Ohio, The Ohio Power Siting ... siting requirements for wind projects that relate to the most commonly expressed community concerns ...
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Soil Sampling to Develop Nutrient Recommendations
https://ohioline.osu.edu/factsheet/AGF-513
program is to maximize economic return while minimizing potential off-site environmental impacts. A soil ... Each laboratory was sent 3–5 subsamples from these 10 sites. Of the 13 laboratories, 12 laboratories ... University. extensionpubs.osu.edu/content/sample/e974.pdf. Missouri Agricultural Experiment Station. (2015). ...
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Ohio’s Forest Economy
https://ohioline.osu.edu/factsheet/F-80
seedlings for site regeneration. Forest management depends upon tree species, the growing conditions of the ... site, the production goals, and what the local forest products markets will support. Commercial logging ... (ohioforest.site-ym.com/?page=MLProgram). For More Information, Please Consult the Following Sources School of Environment and Natural ...
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Urban Coyotes: Conflict and Management
https://ohioline.osu.edu/factsheet/W-24
year-round habitat (food, water, shelter, and space) for coyotes. Backyards are often sites of plentiful food ... being fed (either intentionally or accidentally) near the attack site. Easily obtained food common in ... habituation) or associate the site of feeding with positive food rewards (called food conditioning). ...
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Toxoplasma gondii: A Parasite that Causes Toxoplasmosis
https://ohioline.osu.edu/factsheet/HYG-5578
sites where the parasite will reside and proliferate. Pregnant women who are exposed during pregnancy ...
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Fairfield County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-77
forming a plurality of live-tree stocking. Forest types sharing closely associated species or site ... fs.usda.gov/rm/pubs/rmrs_gtr245.pdf. We thank Nathan Irby, Mississippi Forestry Association; Kathy Smith, School of Environment and ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
Click here for 2023 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... person classes are scheduled for 2023. See the registration flyer for dates. The class fee is $150 per ... handbook, several hands-on activities and a Certificate of Completion. See the registration flyer for 2023 ...
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
application must then be filed by either the executive officer of the applicable municipal corporation or the ... days after the application is filed with the legislative authority of a municipal corporation or ... Revised Code (Ohio Revised Code 7.16 2014) ensure that the notice states that the application is on file ...