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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Dr. Sheryl Barringer In Person Columbus ...
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Food Analysis
https://fst.osu.edu/courses/fdscte-5610
open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
AU20.pdf Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ...
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Advanced Food Microbiology I
https://fst.osu.edu/courses/fdscte-7536
Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Spring 2021 Dr. Mary Kay Folk ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Spring 2021 Dr. ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
Undergraduate 3.0 FDSCTE 5536 AU20.pdf Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Spring 2021 ...
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Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 ...