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  1. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  2. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  3. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  4. Classics

    https://agnr.osu.edu/events/agriculture-and-natural-resources-madness/classics

    Income tax considerations for 2019 filing season Recorded January 2020; 120 minutes Take the Soil ...

  5. Asian Americans Advancing Justice and Hollaback! to Host Bystander Intervention Virtual Trainings

    https://equityandinclusion.cfaes.ohio-state.edu/news/asian-americans-advancing-justice-and-hollaback%C2%A0-host-bystander-intervention-virtual-trainings

    Asian Americans Advancing Justice  and Hollaback!  are partnering for two virtual workshops on ... harassment that has become more and more prevalent as a result of the COVID-19 pandemic. The first workshop ... will take place on Wednesday, April 8 at 7:00pm EST and the second workshop will take place on ...

  6. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... mayo.edu/research/labs/mindful-breathing/audio-files Mindfulness practices are not exclusive to adults Penn State Extension, How to Incorporate ...

  7. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...

  8. Elizabeth Hawkins

    https://agnr.osu.edu/people/elizabeth-hawkins

    technologies like site-specific and prescriptive agriculture work, both agronomically and economically. Click ...

  9. Healthy Finances

    https://fcs.osu.edu/programs/healthy-finances-0

    Healthy Finances Programs [PDF] Healthy Finances Youth Financial Literacy Resources [PDF] ...

  10. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    WebEx PPT Slides [PDF] Promotional Flyer- [PDF] Letterhead Template [PDF] (print in color, then use in ... publish to Facebook using Publicize [PDF] Need photos? OSU Extension Ed Tech resources Planning Healthy ... 4 Background 5 Background 6 General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs ...

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