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  1. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    development director, mayors, administrators, and other organizations), local media web sites, public ... Retrieved from ohioline.osu.edu/cd-fact/pdf/1562.pdf.    Lucente, J. (2010). Involving Volunteers in ... Ohio, The Ohio State University. Retrieved from ohioline.osu.edu/cd-fact/pdf/1563.pdf.   Morse, G., ...

  2. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    that considers long-term data stewardship and usability. A copy of data in its raw form (original file ... this data file. Ensure that data can be accessed from a convenient location (the cloud, or a phone, ... strategy: Determine a strategy to share files on and off the farm so farm data can be effectively used to ...

  3. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    soynewuses.org/wp-content/uploads/pdf/2010_PriceTrendUpdate.pdf.  Pachauri, N., and He, B. Value-added utilization of crude glycerol from biodiesel production: ...

  4. Congratulations to this year’s CFAES Distinguished Seniors

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2022/congratulations-year%E2%80%99s-cfaes-distinguished-seniors

    workshop and helped establish the Buckeyes First Student Organization, providing support to ...

  5. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    protected places. Use a flashlight and nail file to check in such places as under baseboards, in and under ...

  6. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly ...

  7. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly 2011; 60 (22):749–755. Hillers, V.N., ...

  8. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    commonly through food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity ...

  9. Facilitating Positive Behavior in 4-H

    https://ohioline.osu.edu/factsheet/4h-45

    ohio4h.org/sites/ohio4h/files/imce/volunteers/Ohio4-HVolunteerHandbook-v10-15-16_0.pdf Family and Youth 4-h positive behavior positive reinforcement volunteers reward positive behavior ... 2017, from www.crisisprevention.com/CPI/media/Media/download/PDF_DT.pdf. Google Dictionary. (n.d.). Retrieved ...

  10. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    volunteers who are willing to create the survey with the coordinator, conduct on-site business visits, and ... www.iedconline.org/clientuploads/Downloads/clearinghouse/brep.pdf. Beaulieu, L.J. & Cordes, S. (2014). Extension Community Development: Building Strong, Vibrant ... .ndsu.edu/publications/community-development/business-retention-and-expansion-visitation-fundamentals-1/cd1605-entire-pub.pdf University of Minnesota Extension Service. (2007). Community Leaders Business ...

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