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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    questionnaires.  Figure 1. Primary data is collected through surveys, interviews, and questionnaires. Photo ... leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  3. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    a good source of vitamin K and C. Photo: Hans Braxmeier, Pixabay Leaves and stems of broccoli heads ... variety in color and texture.  Figure 2. Cauliflower is a good source of vitamin K and C. Photo: Hans ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    temperature until they ripen.  Figure 2. A healthy diet includes 2 cups of melon per day.  Photo: Jill ... PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden pears ohio pear recipes Family and Consumer Sciences ...

  7. Corn Rootworms and Fireflies

    https://agcrops.osu.edu/newsletter/corn-newsletter/19-2021/corn-rootworms-and-fireflies

    sheet (https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_16_14%20CRW.pdf) for more information on ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  9. How do cover crops impact field Nitrogen and Phosphorous Losses?

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/how-do-cover-crops-impact-field-nitrogen-and-phosphorous-losses

    field since 2011, with a network of 40 monitored field sites. Data from 2012 to 2019 was evaluated for ... climate, soil characteristics and fertilizer management make P loss site specific. Figure 2 shows the ... a cover crop species and site interactions is needed to assure unintended consequences on P loss are not ...

  10. 2021 Ohio Wheat Performance Test- Results Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/2021-ohio-wheat-performance-test-results-available-online

    be based on performance from multiple test sites and years. In fall 2020, wheat was planted at all ...

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