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  1. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    indicate that Treasury Secretary Steven Mnuchin has announced that the federal income tax filing deadline ...

  2. Ohio State celebrates virtual commencement

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/ohio-state-celebrates-virtual-commencement

    regalia. Graduates filled social media with photos in their caps and gowns from remote locations around the ...

  3. Backyard Vegetable Gardening Part 1- Getting Started

    https://greene.osu.edu/events/backyard-vegetable-gardening-part-1-getting-started

    contact information of corboy.3@osu.edu or hupman.5@osu.edu or 937-372-9971. Flyer ...

  4. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  5. Sustainability and Ohio Lands: Creating Value for People and the Environment

    https://advancement.cfaes.ohio-state.edu/events/sustainability-and-ohio-lands-creating-value-people-and-environment

    is provided in this  flyer. Registration will also be available at the website  aede.osu.edu. ...

  6. Check out CFAES event photos

    https://advancement.cfaes.ohio-state.edu/news/check-out-cfaes-event-photos

    attending CFAES events and other activities these days may find comfort in knowing that our photo gallery of ... past occasions remains available for viewing.  Photos go back several years.  Take a look. ...

  7. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  8. OMA Launches Exchange to Help Facilitate Access to PPE

    https://southcenters.osu.edu/newsletter/spring-2020/oma-launches-exchange-help-facilitate-access-ppe

    equipment to help protect our protectors and keep Ohioans safe.” The Exchange is not an e-commerce site and ...

  9. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    crisis available at osha.gov/Publications/OSHA3990.pdf. ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

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